Sunday, February 2, 2014

Salmon with Pepita-Lime Butter

Salmon with Pepita-Lime Butter
Salmon with Pepita-Lime Butter



Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables

Grilled Salmon & Zucchini with Red Pepper Sauce

Grilled Salmon & Zucchini with Red Pepper Sauce
Grilled Salmon & Zucchini with Red Pepper Sauce



Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.

Related Posts Plugin for WordPress, Blogger...