 |
| Salmon with Pepita-Lime Butter |
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables
Full Post: Salmon with Pepita-Lime Butter
Sunday, February 2, 2014
Grilled Salmon & Zucchini with Red Pepper Sauce
 |
| Grilled Salmon & Zucchini with Red Pepper Sauce |
Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.
Subscribe to:
Posts
(
Atom
)
