Monday, October 21, 2013

Baked Potato Soup

Baked Potato Soup
Baked Potato Soup 



This recipe was originally for our Lighten Up column. Most everyone was happy with it the first time we tried it, but I knew the soup could be better. The soup originally used fat-free sour cream, which I felt gave it a too-tart taste. After tweaking a few ingredients, the recipe now calls for reduced-fat sour cream, and we all are much happier with the results

Full post: Baked Potato Soup 
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