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| Zhucchini Lasagna |
Great for anyone going low carb OR who has so many zucchini, they don’t know what to do!! We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn’t eat them. The cottage cheese provides a slightly tangy note. I think we would have preferred ricotta, but that is personal taste. I use my 11×7 baking dish and got 6 pieces the size of what you see in my photos. Both of the guys ate two so it fed 4 of us, and I double the meat. Adjust the recipe accordingly for your family.
Full post: Zhucchini Lasagna
