I found some extra-large zucchinis at the farmer’s market on Sunday, and was wondering what to do with them. I grilled one of them just the way I usually grill eggplants, brushing it first with a mixture of olive oil and balsamic vinegar. It turned out wonderful, and then it occurred to me that a large zucchini does resemble eggplant, and since eggplant pizza is a big hit around here, I could try making zucchini pizza.
Full post: Zucchini Pizza Bites