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| Meatballs in Tomato Sauce |
When I made these meatballs for the first time, my family immediately declared them as “your best meatballs ever!” and demanded that I only make these from now on. The secret? Adding a bit of sour cream and Parmesan to the mix, avoiding breadcrumbs, and handling the meatballs lightly so that they remain light and don’t turn out too dense. The sauce is excellent too, although the younger one said that it was a bit too spicy for her, so depending on your personal preferences in terms of heat, you might consider using just 1/8 teaspoon cayenne pepper.
Full post: Meatballs in Tomato Sauce
