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| Homemade Pizza with Whole-Wheat Crust |
This homemade pizza is so good, I don’t think we’ll ever order pizza again. If you prefer a thin-crust pizza, you could probably slice the dough in half and make two thin-crust pizzas using the same amount of dough. I never tried it because we like a thick, chewy crust, but judging by the amount of dough I get, I’m thinking it should work.
Full post: Homemade Pizza with Whole-Wheat Crust
