Moroccan Carrot Soup

Moroccan Carrot Soup 

This simple spiced carrot soup gets added crunch from toasted pumpkin seeds and a mellow flavor from a drizzle of creamy yogurt.

Full post: Moroccan Carrot Soup 

Baked Potato Soup

Baked Potato Soup 

This recipe was originally for our Lighten Up column. Most everyone was happy with it the first time we tried it, but I knew the soup could be better. The soup originally used fat-free sour cream, which I felt gave it a too-tart taste. After tweaking a few ingredients, the recipe now calls for reduced-fat sour cream, and we all are much happier with the results

Full post: Baked Potato Soup 

Roasted Root Vegetable and Apple Soup

Roasted Root Vegetable and Apple Soup 

Pureeing winter root vegetables together and enjoying them in soup is a great way to extend their flavors.

Full post: Roasted Root Vegetable and Apple Soup

Veggie Meatball Soup

Veggie Meatball Soup

Loaded with veggies, meatballs and spices, this meal-in-one soup from Penny Fagan of Mobile, Alabama is hearty enough to warm up any cold winter day. It’s a recipe you’ll make again and again!

Full post: Veggie Meatball Soup

Red lentil, chickpea & chilli soup

This soup is so easy to make, it’s almost foolproof. It also takes next to no time at all to whip up, so it’s perfect for a fast weeknight meal. There is a bit of a kick to the soup (it’s easy to adjust to your taste), but it helps make this hearty and filling soup nice and warming, which is great for a wintry day or evening.

Full post: Red lentil, chickpea & chilli soup