Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Thursday, December 5, 2013

BBQ Chicken Pizza

BBQ Chicken Pizza
BBQ Chicken Pizza 



Packed with flavor and full of healthful benefits, this pizza is perfect for a quick weeknight recipe or for casual weekend meals. The plum tomatoes and tomato chutney are excellent sources of lycopene, an important antioxidant.

Full post: BBQ Chicken Pizza 

Tuesday, November 5, 2013

Crustless Pizza

Crustless Pizza
Crustless Pizza 



Watching Nigella Lawson on the Cooking Channel is one of my favorite guilty pleasures – I think she’s amazing – but I seldom feel as if I can actually make any of her often-very-rich recipes. This one, however, seemed intriguing, and I liked the idea of an easy, crustless “pizza.” I did make a few changes to the original recipe – what’s the fun in cooking if you just follow a recipe? And thought the result was delightful, although definitely not as good as real pizza.

Full post: Crustless Pizza


Thursday, October 24, 2013

Pizza Bianca with Arugula, Bacon, and Mushrooms

Pizza Bianca with Arugula, Bacon, and Mushrooms
Pizza Bianca with Arugula, Bacon, and Mushrooms 



Barbara Adkins likes to include more contemporary items, like this white cheese-topped pizza, with her Southern-accented buffet. A couple of slices also make a nice light dinner, especially with a salad or soup.

Homemade Pizza with Whole-Wheat Crust

Homemade Pizza with Whole-Wheat Crust
Homemade Pizza with Whole-Wheat Crust 



This homemade pizza is so good, I don’t think we’ll ever order pizza again. If you prefer a thin-crust pizza, you could probably slice the dough in half and make two thin-crust pizzas using the same amount of dough. I never tried it because we like a thick, chewy crust, but judging by the amount of dough I get, I’m thinking it should work.

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